Sargento Cheese -- No animal enzymes

I am trying to find out all the cheese that is available in the market and has no animal enzymes. And the first of it's kind is Sargento which has non-animal enzymes in its cheese and the products which have animal enzymes are also listed at their site. Way to go...!!

Q. What is the source of the enzymes in your cheeses?

Rennets (enzymes) are added when making cheese to thicken the mixture to form the curds. These milk-clotting enzymes originate in microbial (synthetic) and animal sources. The manufacturing process of most varieties of cheese (all cured or ripened cheeses) involves enzyme coagulation.
Most Sargento shredded and sliced cheeses and all of our refrigerated natural cheese snacks are made with non-animal rennets. The only Sargento natural cheeses that may contain animal enzymes are those that contain Romano, Asiago, or Jarlsberg cheeses. Those include: Artisan Blends Shredded Parmesan & Romano Cheese, Shredded 6 Cheese Italian Cheese, Shredded Reduced Fat 4 Cheese Italian Cheese, and Deli Style Sliced Jarlsberg Cheese. The cheese dip in our non-refrigerated MooTown Snacks, Cheese Dip & Cracker Sticks, Cheese Dip & Pretzel Sticks, and Cheese Dip & Crackers, is made with beef rennet.

Q. Are Sargento products kosher?

No, our products aren’t kosher because their production isn’t supervised and certified by a rabbi. If, however, you’re asking about the sources of our enzymes, none of our products contain pork enzymes. In fact, the only Sargento natural cheeses that may contain animal enzymes are those that contain Romano, Asiago or Jarlsberg cheeses. Those include: Artisan Blends Shredded Parmesan & Romano Cheese, Shredded 6 Cheese Italian Cheese, Shredded Reduced Fat 4 Cheese Italian Cheese, and Deli Style Sliced Jarlsberg Cheese. The cheese dip in our non-refrigerated Sargento Snacks, Cheese Dip & Cracker Sticks, Cheese Dip & Pretzel Sticks, and Cheese Dip & Crackers, is made with beef rennet.